Publicacións (81) Publicacións nas que participase algún/ha investigador/a

2018

  1. 2019 Ano internacional do sistema periódico: un proxecto para un país

    Boletín das ciencias, Año 31, Núm. 86, pp. 67-68

  2. A standard structure for bile acids and derivatives

    Crystals, Vol. 8, Núm. 2

  3. Aggregation behavior of sodium 3-(octyloxy)-4-nitrobenzoate in aqueous solution

    New Journal of Chemistry, Vol. 42, Núm. 24, pp. 19407-19414

  4. Analysis of an old controversy: The compensation temperature for micellization of surfactants

    Advances in Colloid and Interface Science, Vol. 254, pp. 94-98

  5. Analysis of environmental toxicants

    Environmental Toxicology (De Gruyter), pp. 246-263

  6. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

  7. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  8. Assessment of electronic transitions involving intermolecular charge transfer in complexes formed by fullerenes and donor-acceptor nanohoops

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 44, pp. 27791-27803

  9. Bile acid derivative-based catanionic mixtures: Versatile tools for superficial charge modulation of supramolecular lamellae and nanotubes

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 28, pp. 18957-18968

  10. Characterization of an Epoxy Network with Gold Nanoparticles Using Dielectric Analysis

    Advances in Polymer Technology, Vol. 37, Núm. 3, pp. 850-856

  11. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  12. Co-occurrence of mcr-1, mcr-4 and mcr-5 genes in multidrug-resistant ST10 Enterotoxigenic and Shiga toxin-producing Escherichia coli in Spain (2006-2017)

    International Journal of Antimicrobial Agents, Vol. 52, Núm. 1, pp. 104-108

  13. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138

  14. Con tódolos permisos. A primeira universitaria galega: Manuela A. Barreiro Pico

    Boletín das ciencias, Año 31, Núm. 86, pp. 107

  15. Critical aggregation concentration for the formation of early Amyloid-β (1-42) oligomers

    Scientific Reports, Vol. 8, Núm. 1

  16. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891

  17. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  18. Diseño racional in silico de nuevas nanoestructuras de tipo dador‐aceptor en forma de anillo para una captura eficiente de herbicidas de amonio cuaternario

    La investigación del Grupo Especializado de Termodinámica de las Reales Sociedades Españolas de Física y Química.: Volumen 9. Año 2018

  19. Dissecting the concave–convex π-π interaction in corannulene and sumanene dimers: SAPT(DFT) analysis and performance of DFT dispersion-corrected methods

    Journal of Computational Chemistry, Vol. 39, Núm. 2, pp. 93-104

  20. Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 12-20