Publicacións (41) Publicacións nas que participase algún/ha investigador/a

1997

  1. 1,6-Conjugate addition to o-vinylphenyloxazolines. Syntheses of chuangxinol and 3-n-butylphthalide

    Tetrahedron, Vol. 53, Núm. 41, pp. 14127-14130

  2. A potential function for intermolecular interaction in the acetonitrile dimer constructed from ab initio data

    Journal of Physical Chemistry A, Vol. 101, Núm. 44, pp. 8327-8334

  3. Aggregation number for sodium deoxycholate from steady-state and time-resolved fluorescence

    Langmuir, Vol. 13, Núm. 2, pp. 161-164

  4. Alteración de la acidez de las mieles de Galicia durante el proceso de envasado

    Industria Conserve, Vol. 72, pp. 52-56

  5. Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing

    Food Chemistry, Vol. 60, Núm. 4, pp. 555-558

  6. Characterization of ferrite particles synthesized in presence of cellulose fibers

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 121, Núm. 1, pp. 61-66

  7. Colonization antigens of enterotoxigenic Escherichia coli strains isolated from piglets in Spain

    Veterinary Microbiology, Vol. 54, Núm. 3-4, pp. 321-328

  8. Cyclometallated complexes of palladium(II) with 1-methyl-2-phenylimidazole and tertiary diphosphines. Crystal and molecular structure of [{Pd[o-C6H4C=NC(H)=C(H) NMe]}(Ph2PCH(Me)PPh2-P,P)][PF6]

    Journal of Organometallic Chemistry, Vol. 547, Núm. 2, pp. 297-307

  9. Cyclometallated complexes of palladium(II) with a C,N,N′ terdentate Schiff base donor ligand. Oxidative addition of an aryl-chlorine bond to palladium(0)

    Journal of Organometallic Chemistry, Vol. 532, Núm. 1-2, pp. 171-180

  10. Detection of Listeria monocytogenes on selective media without subculturing in food processing plants

    Archiv fur Lebensmittelhygiene, Vol. 48, Núm. 3, pp. 54-56

  11. Detection of pap, sfa and afa adhesin-encoding operons in uropathogenic Escherichia coli strains: Relationship with expression of adhesins and production of toxins

    Research in Microbiology, Vol. 148, Núm. 9, pp. 745-755

  12. Detection of virulence genes in uropathogenic Escherichia coli by polymerase chain reaction (PCR): Comparison with results obtained using phenotypic methods

    Journal of Microbiological Methods, Vol. 31, Núm. 1-2, pp. 37-43

  13. Determination of residues of the β-agonist clenbuterol in liver of medicated farm animals by gas chromatography-mass spectometry using diphasic dialysis as an extraction procedure

    Journal of Chromatography B: Biomedical Applications, Vol. 693, Núm. 2, pp. 321-326

  14. Distribution and characterization of faecal verotoxin-producing Escherichia coli (VTEC) isolated from healthy cattle

    Veterinary Microbiology, Vol. 54, Núm. 3-4, pp. 309-319

  15. Dynamic optimization of batch reactors using adaptive stochastic algorithms

    Industrial and Engineering Chemistry Research, Vol. 36, Núm. 6, pp. 2252-2261

  16. Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

    Milchwissenschaft, Vol. 52, Núm. 8, pp. 440-443

  17. Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 8, pp. 440-443

  18. Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 4, pp. 285-290

  19. El dióxido de carbono supercrítico en la elaboración de alimentos de origen animal

    Alimentación, equipos y tecnología, Año 16, Núm. 7, pp. 55-60

  20. El dióxido de carbono supercrítico en la elaboración de alimentos de origen vegetal. Otras aplicaciones

    Alimentación, equipos y tecnología, Año 16, Núm. 8, pp. 55-63