Publicacións (28) Publicacións nas que participase algún/ha investigador/a

1994

  1. Aggregation behavior of sodium fusidate in aqueous solution

    Journal of Pharmaceutical Sciences, Vol. 83, Núm. 6, pp. 828-832

  2. Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

    Food Chemistry, Vol. 49, Núm. 3, pp. 251-255

  3. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

    Food Chemistry, Vol. 49, Núm. 1, pp. 23-27

  4. Cyclometallated compounds of palladium(II) with diphosphines. The X-ray crystal structure of [{Pd[2,3,4-(MeO)3C6HC(H)NCy]}2- (μ-Ph2PC(CH2)PPh2)Cl2]

    Journal of Organometallic Chemistry, Vol. 471, Núm. 1-2, pp. 259-263

  5. Determination of physical and structural parameters by DMA and DSC application to an epoxidic formulation

    Journal of Thermal Analysis, Vol. 41, Núm. 6, pp. 1543-1550

  6. Effect of freezing on the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of fish meat

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, Núm. 6, pp. 465-468

  7. Effect of lyophilization on the stability of gonyautoxins obtained from contaminated mussels

    Toxicon, Vol. 32, Núm. 7, pp. 807-817

  8. Evidence for the safety of coumaphos, diazinon and malathion residues in honey

    Veterinary and Human Toxicology, Vol. 36, Núm. 5, pp. 429-432

  9. Fatty acid composition of meat from rabbits fed diets with high levels of fat

    Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 291-300

  10. Forest waste as a potential alternative energy source

    Journal of Thermal Analysis, Vol. 41, Núm. 6, pp. 1393-1398

  11. Genes coding for Shiga-like toxins in bovine verotoxin-producing Escherichia coli (VTEC) strains belonging to different O:K:H serotypes

    Veterinary Microbiology, Vol. 42, Núm. 2-3, pp. 105-110

  12. HPLC Determination of Sugars and Starch in Green Beans

    Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049

  13. Influencia del processo de envasado sobre la calidad de las mieles de galicia

    Industria conserve, Vol. 69, Núm. 4, pp. 353

  14. Interhaloderivatives of thallium(iii) complexes with l-methyl-2-phenylimidazole

    Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, Vol. 24, Núm. 8, pp. 1397-1410

  15. Luminarin 3 as a derivatization reagent for the liquid chromatographic determination of cytidine, adenosine and related nucleotides with fluorimetric detection

    Analytica Chimica Acta, Vol. 290, Núm. 1-2, pp. 94-102

  16. MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

    Journal of Food Safety, Vol. 14, Núm. 1, pp. 1-8

  17. Optimization of UNIQUAC structural parameters for individual mixtures; application to new experimental liquid-liquid equilibrium data for aqueous solutions of methanol and ethanol with isoamyl acetate

    Fluid Phase Equilibria, Vol. 93, Núm. C, pp. 285-295

  18. Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of Origin

    Journal of Agricultural and Food Chemistry, Vol. 42, Núm. 7, pp. 1451-1455

  19. Perspectivas en la fabricación de productos cárnicos hiposódicos

    Alimentación, equipos y tecnología, Año 13, Núm. 1, pp. 111-116

  20. Purification, characterization and kinetic mechanism of glucose-6-phosphate dehydrogenase from mouse liver

    International Journal of Biochemistry, Vol. 26, Núm. 2, pp. 195-200