Publicacións en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (10)

2024

  1. Targeting cancer stem cell OXPHOS with tailored ruthenium complexes as a new anti-cancer strategy

    Journal of Experimental and Clinical Cancer Research, Vol. 43, Núm. 1

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2017

  1. Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Industrial Crops and Products, Vol. 108, pp. 649-659

2011

  1. Dinuclear cobalt(II) and copper(II) complexes with a Py 2 N 4 S 2 macrocyclic ligand

    Inorganic Chemistry, Vol. 50, Núm. 12, pp. 5596-5604

2006

  1. Polyphenolic compositions of Basque natural ciders: A chemometric study

    Food Chemistry, Vol. 97, Núm. 3, pp. 438-446

2005

  1. Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

    Food Chemistry, Vol. 91, Núm. 1, pp. 91-98

  2. Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

    Food Chemistry, Vol. 93, Núm. 1, pp. 113-123

2004

  1. Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

    Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 3, pp. 464-475

  2. Technological classification of Basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 26, pp. 8006-8016

1997

  1. Detection of virulence genes in uropathogenic Escherichia coli by polymerase chain reaction (PCR): Comparison with results obtained using phenotypic methods

    Journal of Microbiological Methods, Vol. 31, Núm. 1-2, pp. 37-43