Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (11)

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  3. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

  4. Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii

    Heliyon, Vol. 9, Núm. 10

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2018

  1. Low-dosage antibiotic intake can disturb gut microbiota in mice

    CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678

2016

  1. Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90

2014

  1. Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples

    Food Chemistry, Vol. 157, pp. 511-517

  2. Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain

    International Journal of Environmental Research and Public Health, Vol. 11, Núm. 5, pp. 5251-5272

2004

  1. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840