Faculty of Sciences
Faculty
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (11)
2023
-
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
-
Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Food Bioscience, Vol. 53
-
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
Nutrients, Vol. 15, Núm. 13
-
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
Heliyon, Vol. 9, Núm. 10
2022
-
A2 Milk: New Perspectives for Food Technology and Human Health
Foods, Vol. 11, Núm. 16
2021
-
Probiotic effects against virus infections: New weapons for an old war
Foods, Vol. 10, Núm. 1
2018
-
Low-dosage antibiotic intake can disturb gut microbiota in mice
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 672-678
2016
-
Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol
Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 81-90
2014
-
Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples
Food Chemistry, Vol. 157, pp. 511-517
-
Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain
International Journal of Environmental Research and Public Health, Vol. 11, Núm. 5, pp. 5251-5272
2004
-
A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840