Publications in collaboration with researchers from Instituto de Productos Lácteos de Asturias (6)

2012

  1. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 297-304

2011

  1. QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

    Trends in Food Science and Technology, Vol. 22, Núm. 7, pp. 367-376