Publicacións nas que colabora con JESUS GONZALEZ JARTIN (10)

2024

  1. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  2. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

2023

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  2. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  3. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  4. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health

2022

  1. Enniatins A1 and B1 alter calcium homeostasis of neuronal cells leading to apoptotic death

    Food and Chemical Toxicology, Vol. 168

  2. Extracellular cyclophilins A and C induce dysfunction of pancreatic microendothelial cells

    Frontiers in Physiology, Vol. 13

2021

  1. Single and combined effects of regulated and emerging mycotoxins on viability and mitochondrial function of SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 154

2017

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 479-514