Publicacións nas que colabora con LUIS MIGUEL BOTANA LOPEZ (79)

2024

  1. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

    Heliyon, Vol. 10, Núm. 3

  2. Antioxidant micropeptins from a Microcoleus autumnalis-dominated benthic cyanobacterial mat from Western Ireland

    Phytochemistry, Vol. 223

  3. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages

    Food Chemistry, Vol. 434

  4. Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 26, pp. 14975-14983

  5. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot

    World Journal of Microbiology and Biotechnology, Vol. 40, Núm. 5

  6. Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection

    Mycotoxin Research, Vol. 40, Núm. 4, pp. 569-579

  7. In Vitro Testing of Lung Carcinogenicity for an In Silico-Identified Cluster of Mycotoxins

    Exposure and Health, Vol. 16, Núm. 4, pp. 943-958

  8. In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard

    Archives of Toxicology, Vol. 98, Núm. 12, pp. 4173-4186

  9. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

    Food Chemistry, Vol. 456

  10. Nanostructured Magnetic Particles for Removing Cyanotoxins: Assessing Effectiveness and Toxicity In Vitro

    Toxins, Vol. 16, Núm. 6

  11. Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

    Food Control, Vol. 165

  12. Psammaplin A and Its Analogs Attenuate Oxidative Stress in Neuronal Cells through Peroxisome Proliferator-Activated Receptor γ Activation

    Journal of Natural Products, Vol. 87, Núm. 4, pp. 1187-1196

  13. The Mode of Action of Enniatins A and B is Mediated by Interaction with SOC Reservoirs (A) and Mitochondrial Permeability Transition Pore (B)

    Exposure and Health, Vol. 16, Núm. 4, pp. 1115-1126

2023

  1. Analysis of natural toxins by liquid chromatography

    Liquid Chromatography: Applications (Elsevier), pp. 257-299

  2. Association of cyclophilins and cardiovascular risk factors in coronary artery disease

    Frontiers in Physiology, Vol. 14

  3. Cyclophilin B serum levels present variations across the menstrual cycle

    Scientific Reports, Vol. 13, Núm. 1

  4. Cyclophilins modify their profile depending on the organ or tissue in a murine inflammatory model

    International Immunopharmacology, Vol. 120

  5. Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

    Food Chemistry, Vol. 408

  6. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

2022

  1. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

    Marine Drugs, Vol. 20, Núm. 10