Escola Técnica Superior de Enxeñaría

2019

1. Actividades para promover vocaciones STEM en las niñas

   Panorama actual de la enseñanza de las ciencias (Educación Editora)

2. Addressing environmental criteria and energy footprint in the selection of feedstocks for bioenergy production

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-46

3. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

4. Biodegradation of micropollutants and prospects for water and wastewater biotreatment

   Comprehensive Biotechnology (Elsevier), pp. 433-442

5. Caracterizacion vial en base a nubes de puntos LiDAR terrestre con MPI

   Avances en Arquitectura y Tecnología de Computadores: Actas de Jornadas SARTECO, Cáceres, 18 a 20 de septiembre de 2019| (Servicio de Publicaciones), pp. 65-72

6. Carcass Characteristics and Meat Quality of Deer

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

7. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 269-311

8. Computacion efciente de perfles de difusión para la extracción de información espectral-espacial

   Avances en Arquitectura y Tecnología de Computadores: Actas de Jornadas SARTECO, Cáceres, 18 a 20 de septiembre de 2019| (Servicio de Publicaciones), pp. 6-11

9. Conformance Test Cases for the RDF Mapping Language (RML)

   Knowledge Graphs and Semantic Web, pp. 162-173

10. Cost benefit and environmental life cycle assessment

    Membrane Biological Reactors: Theory, Modeling, Design, Management and Applications to Wastewater Reuse: Second Edition (IWA Publishing), pp. 227-268

11. Energy footprint of biorefinery schemes

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 1-45

12. Environmental concerns on the production of value-added bioproducts from residual renewable sources

    Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

13. Física

    Guia per a una docència universitària amb perspectiva de gènere (Publicacions URV), pp. 325-356

14. Goose, Duck and Garganey

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 313-345

15. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

16. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

17. Life Cycle Assessment of Renewable Energy Production from Biomass

    Green Energy and Technology (Springer Verlag), pp. 81-98

18. Nitrogen removal by anammox-based processes from different anaerobically digested effluents

    Post Treatments of Anaerobically Treated Effluents (IWA Publishing), pp. 365-388

19. On the incorporation of interval-valued fuzzy sets into the Bousi-Prolog system: Declarative semantics, implementation and applications

    Studies in Computational Intelligence (Springer Verlag), pp. 1-17

20. Polyphenols: Bioaccessibility and bioavailability of bioactive components

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 309-332