Goose, Duck and Garganey

  1. Munekata, P.E.S.
  2. Tomašević, I.
  3. Franco, D.
  4. Barba, F.J.
  5. Gómez, B.
  6. Lorenzo, J.M.
Libro:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Ano de publicación: 2019

Páxinas: 313-345

Tipo: Capítulo de libro

DOI: 10.1007/978-3-030-05484-7_11 GOOGLE SCHOLAR
Fonte de datos: Scopus