Escola Técnica Superior de Enxeñaría

2020

1. A 17-year dataset of surface water fugacity of CO2 along with calculated pH, aragonite saturation state and air-sea CO2 fluxes in the northern Caribbean Sea

   Earth System Science Data, Vol. 12, Núm. 3, pp. 1489-1509

2. A big data approach to metagenomics for all-food-sequencing

   BMC Bioinformatics, Vol. 21, Núm. 1

3. A big data platform for real time analysis of signs of depression in social media

   International Journal of Environmental Research and Public Health, Vol. 17, Núm. 13, pp. 1-23

4. A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins

   Bioresource Technology, Vol. 298

5. A new decentralized biological treatment process based on activated carbon targeting organic micropollutant removal from hospital wastewaters

   Environmental Science and Pollution Research, Vol. 27, Núm. 2, pp. 1214-1223

6. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

   Agronomy, Vol. 10, Núm. 11

7. Above-ground biomass estimation of arable crops using UAV-based SfM photogrammetry

   Geocarto International, Vol. 35, Núm. 7, pp. 687-699

8. Absorption and regeneration studies of chemical solvents based on dimethylethanolamine and diethylethanolamine for carbon dioxide capture

   AIChE Journal, Vol. 66, Núm. 1

9. Acidogenesis is a key step in the anaerobic biotransformation of organic micropollutants

   Journal of Hazardous Materials, Vol. 389

10. Addressing challenges and opportunities of the European seafood sector under a circular economy framework

    Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106

11. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

12. All-hardware SIFT implementation for real-time VGA images feature extraction

    Journal of Real-Time Image Processing, Vol. 17, Núm. 2, pp. 371-382

13. Altered Clostridia response in extractive ABE fermentation with solvents of different nature

    Biochemical Engineering Journal, Vol. 154

14. An action research for improving the sustainability assessment framework instruments

    Sustainability (Switzerland), Vol. 12, Núm. 4

15. Analysis of spatial and temporal variability of the PAR/GHI ratio and PAR modeling based on two satellite estimates

    Remote Sensing, Vol. 12, Núm. 8

16. Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

    Food Research International, Vol. 137

17. Antioxidant and antimicrobial activity of porcine liver hydrolysates using flavourzyme

    Applied Sciences (Switzerland), Vol. 10, Núm. 11

18. Análisis y vigilancia de SARS-CoV-2 en el ciclo urbano del agua

    Tecnoaqua, Núm. 43, pp. 42-47

19. Application of proteomic technologies to assess the quality of raw pork and pork products: An overview from farm-to-fork

    Biology, Vol. 9, Núm. 11, pp. 1-21

20. Application of pulsed electric fields for obtaining antioxidant extracts from fish residues

    Antioxidants, Vol. 9, Núm. 2