Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
- López-Pedrouso, M.
- Borrajo, P.
- Pateiro, M.
- Lorenzo, J.M.
- Franco, D.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 137
Tipo: Artigo