Publicacións en colaboración con investigadores/as de Universidade de Vigo (272)

2024

  1. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  2. Exploiting UPO versatility to transform rutin in more soluble and bioactive products

    New Biotechnology, Vol. 83, pp. 197-204

  3. Improving Generation and Evaluation of Long Image Sequences for Embryo Development Prediction

    Electronics (Switzerland), Vol. 13, Núm. 3

  4. Temporal Development GAN (TD-GAN): Crafting More Accurate Image Sequences of Biological Development

    Information (Switzerland), Vol. 15, Núm. 1

  5. Tris(2-hydroxyethyl)ammonium-Based Protic “Ionic Liquids”: Synthesis and Characterization

    Journal of Chemical and Engineering Data

2023

  1. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

  2. A survey on deep learning applied to medical images: from simple artificial neural networks to generative models

    Neural Computing and Applications, Vol. 35, Núm. 3, pp. 2291-2323

  3. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  4. Contra a fenda de xénero en innovación: fomento de vocacións femininas en aeroespacias

    Epistemoloxías feministas en acción: VIII Xornada Universitaria Galega en Xénero

  5. GoldenDOT: Biological Development Time-Lapse Video Dataset

    Zenodo

  6. GoldenDOT: Biological Development Time-Lapse Video Dataset

    Zenodo

  7. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  8. SS-GoldenDOT: Semantic Segmentation for Mold Development

    Zenodo

  9. SS-GoldenDOT: Semantic Segmentation for Mold Development

    Zenodo

  10. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

  11. Study on Synthetic Video Generation of Embryo Development

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  12. The potential of proteomics in the study of processed meat products

    Journal of Proteomics, Vol. 270

  13. Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain)

    Science of the Total Environment, Vol. 856

  14. Towards the discovery of goat meat quality biomarkers using label-free proteomics

    Journal of Proteomics, Vol. 278

  15. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423