The potential of proteomics in the study of processed meat products

  1. Agregán, R.
  2. Pateiro, M.
  3. Kumar, M.
  4. Franco, D.
  5. Capanoglu, E.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revista:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Ano de publicación: 2023

Volume: 270

Tipo: Artigo

DOI: 10.1016/J.JPROT.2022.104744 GOOGLE SCHOLAR