Higher Technical Engineering School
Faculty
Servicio Regional de Investigación y Desarrollo Agroalimentario
Villaviciosa, EspañaPublications in collaboration with researchers from Servicio Regional de Investigación y Desarrollo Agroalimentario (4)
2022
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis, Vol. 111
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Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
Foods, Vol. 11, Núm. 20
2020
2019
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Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Journal of Proteomics, Vol. 198, pp. 59-65