Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma del Estado de Hidalgo (10)

2023

  1. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties

    Foods, Vol. 11, Núm. 15

  3. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  4. Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

    International Journal of Environmental Analytical Chemistry

2021

  1. Micro flow injection analysis of leucomalachite green in fish muscle using modified henequen fibers as microfluidic channels

    RSC Advances, Vol. 11, Núm. 56, pp. 35375-35382

  2. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2019

  1. Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility

    Molecules, Vol. 24, Núm. 21

2016

  1. Effect of Packaging Systems on the Inactivation of Microbiological Agents

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 107-116

2009

  1. Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico

    Journal of Food Protection, Vol. 72, Núm. 5, pp. 966-971