Departamento
Departamento de Química Analítica, Nutrición y Bromatología
Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a
2023
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Analysis of natural toxins by liquid chromatography
Liquid Chromatography: Applications (Elsevier), pp. 257-299
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Different Approaches Based on Solid-phase Microextractionfor the Determination of Personal Care Products
Evolution of solid phase microextraction technology (Royal Society of Chemistry), pp. 584-601
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Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Liquid Chromatography: Applications (Elsevier), pp. 647-681
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José Manuel Fernández Colinas, un gran universitario
Homenaje a José Manuel Fernández Colinas (Ediciones de la Universidad de Oviedo), pp. 69-70
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Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells
Methods in Molecular Biology (Humana Press Inc.), pp. 45-55
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73