Department
Department of Analytical Chemistry, Nutrition and Bromatology
Publications (106) Publications in which a researcher has participated
2023
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16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk
Journal of Genetic Engineering and Biotechnology, Vol. 21, Núm. 1
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A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
International Dairy Journal, Vol. 144
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A new analytical method to determine trace level concentrations of pharmaceuticals in influent wastewater: A tool to monitor human use patterns
Microchemical Journal, Vol. 193
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A quick method for fraud detection in egg labels based on egg centrifugation plasma
Food Chemistry, Vol. 402
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
Foods, Vol. 12, Núm. 12
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Acute Aquatic Toxicity to Zebrafish and Bioaccumulation in Marine Mussels of Antimony Tin Oxide Nanoparticles
Nanomaterials, Vol. 13, Núm. 14
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Algae as a potential source of protein meat alternatives
Frontiers in Nutrition, Vol. 10
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Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation
Methods and Protocols, Vol. 6, Núm. 5
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An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products
Molecules, Vol. 28, Núm. 7
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Analysis, occurrence and removal efficiencies of organophosphate flame retardants (OPFRs) in sludge undergoing anaerobic digestion followed by diverse thermal treatments
Science of the Total Environment, Vol. 870
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Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc
Pharmaceuticals, Vol. 16, Núm. 7
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Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish
Antioxidants, Vol. 12, Núm. 3
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Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products
LWT, Vol. 174
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Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Membranes, Vol. 13, Núm. 5
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Are Fish Populations at Risk? Metformin Disrupts Zebrafish Development and Reproductive Processes at Chronic Environmentally Relevant Concentrations
Environmental Science and Technology, Vol. 57, Núm. 2, pp. 1049-1059
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Assessing the impact of a major electronic music festival on the consumption patterns of illicit and licit psychoactive substances in a Mediterranean city using wastewater analysis
Science of the Total Environment, Vol. 892
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Assessment of the bioaccessibility of PAHs and other hazardous compounds present in recycled tire rubber employed in synthetic football fields
Science of the Total Environment, Vol. 857
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Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates
Food and Bioproducts Processing, Vol. 140, pp. 99-109
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Bacterial Carotenoids: Extraction, Characterization, and Applications
Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262
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Basic micro-pollutants in sludge from municipal wastewater treatment plants in the Northwest Spain: Occurrence and risk assessment of sludge disposal
Chemosphere, Vol. 335