Departamento de Química Analítica, Nutrición e Bromatoloxía

2023

1. 16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk

   Journal of Genetic Engineering and Biotechnology, Vol. 21, Núm. 1

2. A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

   International Dairy Journal, Vol. 144

3. A new analytical method to determine trace level concentrations of pharmaceuticals in influent wastewater: A tool to monitor human use patterns

   Microchemical Journal, Vol. 193

4. A quick method for fraud detection in egg labels based on egg centrifugation plasma

   Food Chemistry, Vol. 402

5. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

   Foods, Vol. 12, Núm. 12

6. Acute Aquatic Toxicity to Zebrafish and Bioaccumulation in Marine Mussels of Antimony Tin Oxide Nanoparticles

   Nanomaterials, Vol. 13, Núm. 14

7. Algae as a potential source of protein meat alternatives

   Frontiers in Nutrition, Vol. 10

8. Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation

   Methods and Protocols, Vol. 6, Núm. 5

9. An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products

   Molecules, Vol. 28, Núm. 7

10. Analysis, occurrence and removal efficiencies of organophosphate flame retardants (OPFRs) in sludge undergoing anaerobic digestion followed by diverse thermal treatments

    Science of the Total Environment, Vol. 870

11. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

12. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

    Antioxidants, Vol. 12, Núm. 3

13. Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

    LWT, Vol. 174

14. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products

    Membranes, Vol. 13, Núm. 5

15. Are Fish Populations at Risk? Metformin Disrupts Zebrafish Development and Reproductive Processes at Chronic Environmentally Relevant Concentrations

    Environmental Science and Technology, Vol. 57, Núm. 2, pp. 1049-1059

16. Assessing the impact of a major electronic music festival on the consumption patterns of illicit and licit psychoactive substances in a Mediterranean city using wastewater analysis

    Science of the Total Environment, Vol. 892

17. Assessment of the bioaccessibility of PAHs and other hazardous compounds present in recycled tire rubber employed in synthetic football fields

    Science of the Total Environment, Vol. 857

18. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

    Food and Bioproducts Processing, Vol. 140, pp. 99-109

19. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

20. Basic micro-pollutants in sludge from municipal wastewater treatment plants in the Northwest Spain: Occurrence and risk assessment of sludge disposal

    Chemosphere, Vol. 335