Department of Analytical Chemistry, Nutrition and Bromatology

2013

1. A comparison of kiwi fruit from conventional, integrated and organic production systems

   LWT - Food Science and Technology, Vol. 54, Núm. 1, pp. 291-297

2. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication

   Food Chemistry, Vol. 141, Núm. 4, pp. 3559-3565

3. A new treatment by dispersive liquid-liquid microextraction for the determination of parabens in human serum samples

   Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 23, pp. 7259-7267

4. A novel direct contact method for the assessment of the antimicrobial activity of dental cements

   Journal of Microbiological Methods, Vol. 93, Núm. 3, pp. 168-172

5. A novel outlook on detecting microbial contamination in cosmetic products: Analysis of biomarker volatile compounds by solid-phase microextraction gas chromatography-mass spectrometry

   Analytical Methods, Vol. 5, Núm. 2, pp. 384-393

6. A rapid ultrasound-assisted dispersive liquid-liquid microextraction followed by ultra-performance liquid chromatography for the simultaneous determination of seven benzodiazepines in human plasma samples

   Analytica Chimica Acta, Vol. 767, Núm. 1, pp. 88-96

7. A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC-MS/MS

   Food Control, Vol. 31, Núm. 1, pp. 102-107

8. Analysis of plasticizers and synthetic musks in cosmetic and personal care products by matrix solid-phase dispersion gas chromatography-mass spectrometry

   Journal of Chromatography A, Vol. 1293, pp. 10-19

9. Analysis of volatile compounds from solanum betaceum CAV. fruits from panama by head-space micro extraction

   Records of Natural Products, Vol. 7, Núm. 1, pp. 15-26

10. Application of dispersive liquid-liquid microextraction for the determination of phosphatidylethanol in blood by liquid chromatography tandem mass spectrometry

    Talanta, Vol. 111, pp. 189-195

11. Application of polydimethylsiloxane rod extraction to the determination of sixteen halogenated flame retardants in water samples

    Analytica Chimica Acta, Vol. 770, pp. 85-93

12. Applications of derivatization reactions to trace organic compounds during sample preparation based on pressurized liquid extraction

    Journal of Chromatography A, Vol. 1296, pp. 214-225

13. Assessment of metals bound to marine plankton proteins and to dissolved proteins in seawater

    Analytica Chimica Acta, Vol. 804, pp. 59-65

14. Assessment of silicone as support to investigate the transformation routes of organic chemicals under environmental conditions and UV exposure. Application to selected fungicides

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 12, pp. 4187-4198

15. Cash & Carry: Innovación para afrontar la coyuntura

    Alimarket: Hoteles y Restauración: Hostelmarket, Núm. 159, pp. 60-71

16. Castilla León, Asturias y Cantabria: evolucionan a diferentes ritmos

    Revista alimarket, Núm. 270, pp. 212-225

17. Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system

    Bioresource Technology, Vol. 128, pp. 310-316

18. Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

    Food Microbiology, Vol. 33, Núm. 2, pp. 235-242

19. Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 34, Núm. 15, pp. 2240-2250

20. Chemometric classification of potatoes with protected designation of origin according to their producing area and variety

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 35, pp. 8444-8451