Publicacións (59) Publicacións nas que participase algún/ha investigador/a

2000

  1. Analysis of barbiturates by micro-high-performance liquid chromatography with post-column photochemical derivatization

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 39-44

  2. Analysis of some metals in wine by means of capillary electrophoresis. Application to the differentiation of Ribeira Sacra Spanish red wines

    Analusis, Vol. 28, Núm. 5, pp. 432-437

  3. Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 283-307

  4. Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 1-10

  5. Authentication of Galician (N.W. Spain) honeys by multivariate techniques based on metal content data

    Analyst, Vol. 125, Núm. 2, pp. 307-312

  6. Automatic determination of quinine by atomic absorption spectrometry

    Microchemical Journal, Vol. 65, Núm. 1, pp. 81-86

  7. Calculation of different citric acid forms in honey and their relationships with the honey pH

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 5, pp. 177-180

  8. Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis

    Analytica Chimica Acta, Vol. 417, Núm. 2, pp. 211-220

  9. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

  10. Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

    Food Chemistry, Vol. 68, Núm. 1, pp. 77-79

  11. Chemiluminescence detection of nine corticosteroids in liver

    Analyst, Vol. 125, Núm. 11, pp. 2071-2074

  12. Clossed-vessel assisted microwave extraction of polychlorinated biphenyls in marine mussels

    Analusis, Vol. 28, Núm. 8, pp. 720-724

  13. Co-composting of barley wastes and solid poultry manure

    Bioresource Technology, Vol. 75, Núm. 3, pp. 223-225

  14. Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption

    European Food Research and Technology, Vol. 210, Núm. 3, pp. 226-230

  15. Composición química y componentes nitrogenados del queso tetilla

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 313, pp. 103-106

  16. Continuous automatic determinations of organic compounds by flow injection-atomic absorption spectrometry

    TrAC - Trends in Analytical Chemistry, Vol. 19, Núm. 10, pp. 629-641

  17. Determination of Six Metals in Galician Red Wines (in Northwestern Spain) by Capillary Electrophoresis

    Journal of AOAC International, Vol. 83, Núm. 1, pp. 183-188

  18. Determination of phenols in soils by in situ acetylation headspace solid-phase microextraction

    Journal of Microcolumn Separations, Vol. 12, Núm. 1, pp. 25-32

  19. Determination of quinolones in animal tissues and eggs by high- performance liquid chromatography with photodiode-array detection

    Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 31-36

  20. Determination of silicate, simultaneously with other nutrients (nitrite, nitrate and phosphate), in river waters by capillary electrophoresis

    Analytica Chimica Acta, Vol. 416, Núm. 1, pp. 21-27