Artigos (55) Publicacións nas que participase algún/ha investigador/a

1999

  1. A comparison of gas-liquid chromatography, NMR spectroscopy and Raman spectroscopy for determination of the substituent content of general non-ionic cellulose ethers

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 20, Núm. 1-2, pp. 373-383

  2. A comparison of three spectrophotometric methods for simultaneous quantitation of mixtures of E102 and E110 food additives

    Spectroscopy Europe, Vol. 11, Núm. 1, pp. 8-12

  3. A study of illicit cocaine seizure classification by pattern recognition techniques applied to metal data

    Journal of Forensic Sciences, Vol. 44, Núm. 2, pp. 270-275

  4. Aporte nutricional del desayuno de alumnos de Educación Primaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 305, pp. 29-34

  5. Application of chemometric techniques to the optimization of the solid-phase extraction of 27 pesticides before GC-MIP-AES analysis

    Journal of analytical atomic spectrometry, Vol. 14, Núm. 12, pp. 1867-1873

  6. Atomic absorption spectrometry as an alternate technique for iodine determination (1968-1998)

    Journal of analytical atomic spectrometry, Vol. 14, Núm. 7, pp. 1009-1018

  7. Calidad higiosanitaria del queso Tetilla

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 145-150

  8. Capillary electrophoresis and sample stacking in non-aqueous media for the analysis of priority pollutant phenols

    Journal of Chromatography A, Vol. 846, Núm. 1-2, pp. 401-411

  9. Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 299, pp. 51-56

  10. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

  11. Chemometric classification of honeys according to their type. II. Metal content data

    Food Chemistry, Vol. 66, Núm. 2, pp. 263-268

  12. Contribution to the development of indirect atomic absorption methods: Application of the ion pair 1,10-phenanthroline-mercury(II)-iodide to iodide determination in water and infant formulae samples

    Mikrochimica Acta, Vol. 131, Núm. 3-4, pp. 145-151

  13. Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL

    Food Additives and Contaminants, Vol. 16, Núm. 1, pp. 9-14

  14. Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 726, Núm. 1-2, pp. 133-139

  15. Determination of dexamethasone in bovine liver by chemiluminescence high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 10, pp. 4275-4279

  16. Determination of m-Xylylenediamine in the official EU food simulant olive oil

    Chromatographia, Vol. 50, Núm. 7-8, pp. 453-456

  17. Determination of sterols in sea urchin gonads by high-performance liquid chromatography with ultraviolet detection

    Journal of Chromatographic Science, Vol. 37, Núm. 7, pp. 237-239

  18. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

    Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432

  19. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

    International Journal of Food Microbiology, Vol. 48, Núm. 2, pp. 97-111

  20. Effects of various culinary treatments on the amino acid content of green beans

    Deutsche Lebensmittel-Rundschau, Vol. 95, Núm. 12, pp. 507-510