Departamento de Química Analítica, Nutrición e Bromatoloxía

2024

1. Analysis of environmental toxicants

   Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

2. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

   Heliyon, Vol. 10, Núm. 3

3. Analytical methodology for unveiling human exposure to (micro)plastic additives

   TrAC - Trends in Analytical Chemistry, Vol. 173

4. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

   Foods, Vol. 13, Núm. 7

5. Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

   Science of the Total Environment, Vol. 912

6. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

   Food Microbiology, Vol. 118

7. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

   Foods, Vol. 13, Núm. 7

8. Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice

   Nutrients, Vol. 16, Núm. 2

9. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

   LWT, Vol. 193

10. Comparison of gene targets and sampling regimes for SARS-CoV-2 quantification for wastewater epidemiology in UK prisons

    Journal of water and health, Vol. 22, Núm. 1, pp. 64-76

11. Comprehensive analysis of vitamin D3 impurities in oily drug products using supercritical fluid chromatography–mass spectrometry

    Drug Testing and Analysis

12. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

13. Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

    Nutrients, Vol. 16, Núm. 6

14. Eco-toxicological and climate change effects of sludge thermal treatments: Pathways towards zero pollution and negative emissions

    Journal of Hazardous Materials, Vol. 470

15. Evaluation of an Oral Fluid Collection Device and a Solid-Phase Extraction Method for the Determination of Coca Leaf Alkaloids by Gas Chromatography–Mass Spectrometry

    Molecules, Vol. 29, Núm. 3

16. Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples

    Foods, Vol. 13, Núm. 1

17. Exposure assessment of plastics, phthalate plasticizers and their transformation products in diverse bio-based fertilizers

    Science of the Total Environment, Vol. 918

18. Fabric phase sorptive extraction as a sustainable sample preparation procedure to determine synthetic musks in water

    Microchemical Journal, Vol. 196

19. Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization

    Talanta, Vol. 273

20. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463