Publicacións (147) Publicacións nas que participase algún/ha investigador/a

2012

  1. A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts

    Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315

  2. A binary-like approach for the computer assisted method development of isocratic and programmed ternary solvent elutions in reversed-phase liquid chromatography

    Journal of Chromatographic Science, Vol. 50, Núm. 1, pp. 33-42

  3. A green analytical method using ultrasound in sample preparation for the flow injection determination of iron, manganese, and zinc in soluble solid samples by flame atomic absorption spectrometry

    Journal of Analytical Methods in Chemistry, Vol. 1, Núm. 1

  4. A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk

    Food Control, Vol. 27, Núm. 1, pp. 29-36

  5. ABP: experimentar para evaluar la calidad de los resultados según el muestreo

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 95-100

  6. ANALYTICAL CHEMISTRY OF CADMIUM: SAMPLE PRE-TREATMENT AND DETERMINATION METHODS

    Environmental Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 57

  7. Acid hydrolysis of wheat straw: A kinetic study

    Biomass and Bioenergy, Vol. 36, pp. 346-355

  8. Active and Intelligent Packaging for the Food Industry

    Food Reviews International, Vol. 28, Núm. 2, pp. 146-187

  9. Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection

    Food Chemistry, Vol. 135, Núm. 1, pp. 259-267

  10. Analytical performance of a lab-made concomitant metal analyzer to generate volatile species of Ag, Au, Cd, Cu, Ni, Sn and Zn using 8-hydroxyquinoline as a reaction media

    Talanta, Vol. 100, pp. 45-50

  11. Antimicrobial Resistance and Potential Probiotic Application of Enterococcus spp. in Sea Bass and Sea Bream Aquaculture

    ANTIBIOTIC RESISTANT BACTERIA - A CONTINUOUS CHALLENGE IN THE NEW MILLENNIUM (INTECH EUROPE), pp. 513-530

  12. Aportación de la docencia virtual en la enseñanza-aprendizaje de técnicas instrumentales

    La formación y las nuevas tecnologías en la docencia universitaria (Educación Editora), pp. 89-94

  13. Application of Seaweeds in the Food Industry

    HANDBOOK OF MARINE MACROALGAE: BIOTECHNOLOGY AND APPLIED PHYCOLOGY (BLACKWELL SCIENCE PUBL), pp. 522-531

  14. Application of molecularly imprinted polymers in food analysis: Clean-up and chromatographic improvements

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 766-784

  15. Aprendizaje cooperativo en la universidad: ejemplo de aplicación de la técnica puzzle de Aronson a la enseñanza de Química analítica

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 267-270

  16. Aprendizaje de la búsqueda de información sobre Tecnología de los alimentos empleando recursos electrónicos

    La formación y las nuevas tecnologías en la docencia universitaria (Educación Editora), pp. 119-124

  17. Assessment of benzophenone-4 reactivity with free chlorine by liquid chromatography quadrupole time-of-flight mass spectrometry

    Analytica Chimica Acta, Vol. 743, pp. 101-110

  18. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  19. Atomic Spectrometric Techniques for the Analysis of Clinical Samples

    Analytical Techniques for Clinical Chemistry: Methods and Applications (John Wiley and Sons), pp. 319-366

  20. Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255