Departamento de Química Analítica, Nutrición e Bromatoloxía

2011

1. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

   6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

2. Characterization of bacteria responsible for histamine production in farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

   6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

3. Computer simulation of microbial transglutaminase production from potato wastes

   11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)

4. El papel de las lombrices de tierra en la degradación del bagazo de uva

   Compostaje de residuos orgánicos y seguridad medioambiental

5. Inhibition of the microbial growth in hake, megrim and angler by storage in an icing system with preservative organic acids

   6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

6. Método óptimo de extracción y derivatización de los ácidos grasos de los fosfolípidos en muestras sólidas orgánicas

   Compostaje de residuos orgánicos y seguridad medioambiental

7. Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood products

   6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management