Inhibition of the microbial growth in hake, megrim and angler by storage in an icing system with preservative organic acids
- Sanjuás, M.
- García-Soto, B.
- Barros-Velázquez, J.
- Fuertes-Gamundi, J.R.
- Aubourg, S.
Actas:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
Ano de publicación: 2011
Tipo: Achega congreso