Departamento de Química Analítica, Nutrición e Bromatoloxía

2014

1. Antibacterial, antiviral and antifungal activity of essential oils: Mechanisms and applications

   Antimicrobial Compounds: Current Strategies and New Alternatives (Springer-Verlag Berlin Heidelberg), pp. 51-81

2. Arsenic in seaweed: Presence, bioavailability and speciation

   Seafood Science: Advances in Chemistry, Technology and Applications (CRC Press), pp. 276-351

3. Evaluation of bioactive compounds in seaweeds: A review

   Seaweeds: Agricultural Uses, Biological and Antioxidant Agents (Nova Science Publishers, Inc.), pp. 99-113

4. MALDI-TOF mass spectrometry, a rapid and reliable method for the identification of bacterial species in food-microbiology laboratories

   Novel Food Preservation and Microbial Assessment Techniques (CRC Press), pp. 353-385

5. Propuesta de una e-actividad: el pH en los productos comerciales

   Panorama actual en la docencia universitaria (Educación Editora), pp. 141-145

6. Transformation Products of Emerging Contaminants upon Reaction with Conventional Water Disinfection Oxidants

   Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks (Wiley Blackwell), pp. 123-160