Departamento de Química Analítica, Nutrición e Bromatoloxía

2020

1. A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants

   Environmental International, Vol. 144

2. A phenobarbital containing polymer/ silica coated quantum dot composite for the selective recognition of mercury species in fish samples using a room temperature phosphorescence quenching assay

   Talanta, Vol. 216

3. A smart microfluidic platform for rapid multiplexed detection of foodborne pathogens

   Food Control, Vol. 114

4. Animal-origin prebiotics based on chitin: An alternative for the future? a critical review

   Foods, Vol. 9, Núm. 6

5. Anti-adhesive activity of a Vaccinium corymbosum polyphenolic extract targeting intestinal colonization by Klebsiella pneumoniae

   Biomedicine and Pharmacotherapy, Vol. 132

6. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

   Antibiotics, Vol. 9, Núm. 7, pp. 1-9

7. Applicability of mixed-mode chromatography for the simultaneous analysis of C1-C18 perfluoroalkylated substances

   Analytical and Bioanalytical Chemistry, Vol. 412, Núm. 20, pp. 4849-4856

8. Application of Short Pre-enrichment, and Double Chemistry Real-Time PCR, Combining Fluorescent Probes and an Intercalating Dye, for Same-Day Detection and Confirmation of Salmonella spp. and Escherichia coli O157 in Ground Beef and Chicken Samples

   Frontiers in Microbiology, Vol. 11

9. Application of recombinase polymerase amplification with lateral flow for a naked-eye detection of listeria monocytogenes on food processing surfaces

   Foods, Vol. 9, Núm. 9

10. Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study

    Drug and Alcohol Dependence, Vol. 215

11. Association between breast milk mineral content and maternal adherence to healthy dietary patterns in Spain: A transversal study

    Foods, Vol. 9, Núm. 5

12. Bacterial cellulose films: Evaluation of the water interaction

    Food Packaging and Shelf Life, Vol. 25

13. Can UV-C laser pulsed irradiation be used for the removal of organic micropollutants from water? Case study with ibuprofen

    Science of the Total Environment, Vol. 742

14. Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen-stored hake (Merluccius merluccius) pre-treated by high pressure

    International Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 2041-2048

15. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

16. Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

    Food Hydrocolloids, Vol. 99

17. Chemical biopreservative effects of red seaweed on the shelf life of black tiger shrimp (Penaeus monodon)

    Foods, Vol. 9, Núm. 5

18. Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her

    Natural Product Research, Vol. 34, Núm. 11, pp. 1586-1590

19. Chlorination and bromination of 1,3-diphenylguanidine and 1,3-di-o-tolylguanidine: Kinetics, transformation products and toxicity assessment

    Journal of Hazardous Materials, Vol. 385

20. Chronic exposure to environmentally relevant levels of simvastatin disrupts zebrafish brain gene signaling involved in energy metabolism

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 83, Núm. 3, pp. 113-125