Publicacións (107) Publicacións nas que participase algún/ha investigador/a

2019

  1. An innovative photoreactor, FluHelik, to promote UVC/H 2 O 2 photochemical reactions: Tertiary treatment of an urban wastewater

    Science of the Total Environment, Vol. 667, pp. 197-207

  2. A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells

    Antioxidants, Vol. 8, Núm. 6

  3. Advances in techniques for reducing cholesterol in egg yolk: A review

    Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286

  4. Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe

    Talanta, Vol. 199, pp. 65-71

  5. Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity

    Nanoscale, Vol. 11, Núm. 16, pp. 7781-7789

  6. Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

    Journal of Food Composition and Analysis, Vol. 82

  7. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief, Vol. 25, pp. 104268

  8. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  9. Antioxidants profiling of by-products from eucalyptus greenboards manufacture

    Antioxidants, Vol. 8, Núm. 8, pp. 1-16

  10. Assessment of gas chromatography time-of-flight mass spectrometry for the screening of semi-volatile compounds in indoor dust

    Science of the Total Environment, Vol. 688, pp. 162-173

  11. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

    Food Research International, Vol. 123, pp. 684-696

  12. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Food Chemistry, Vol. 292, pp. 47-57

  13. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195

  14. Biochemical, micronutrient and physicochemical properties of the dried red seaweeds gracilaria edulis and gracilaria corticata

    Molecules, Vol. 24, Núm. 12

  15. Bisphenol A in food as a result of its migration from food packaging

    Trends in Food Science and Technology, Vol. 91, pp. 33-65

  16. Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives

    Analytica Chimica Acta, Vol. 1079, pp. 59-72

  17. Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

    Carbohydrate Polymers, Vol. 216, pp. 72-85

  18. Characterization of chickpea (Cicer arietinum L.) flour films: Effects of pH and plasticizer concentration

    International Journal of Molecular Sciences, Vol. 20, Núm. 5

  19. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

  20. Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

    Antioxidants, Vol. 8, Núm. 12