Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Universidad Autónoma de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Autónoma de Madrid (5)
2012
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Effect of drying methods on the reactivity of chitosan towards Maillard reaction
Food Hydrocolloids, Vol. 29, Núm. 1, pp. 27-34
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Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from kluyveromyces isolated from artisanal cheeses
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 20, pp. 5134-5141
2011
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Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth
International Journal of Food Microbiology, Vol. 149, Núm. 1, pp. 81-87
2006
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Plasma functionalization, surface characterization and protein retention of multiple-sized polymer beads
Surface and Interface Analysis
1998
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Speciation of mercury by ICP-MS after on-line capillary cryofocussing and ambient temperature multicapillary gas chromatography
Analytical Communications, Vol. 35, Núm. 10, pp. 331-335