Departamento de Química Analítica, Nutrición e Bromatoloxía
Departamento
Universidade de Vigo
Vigo, EspañaPublicacións en colaboración con investigadores/as de Universidade de Vigo (132)
2024
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Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Food Microbiology, Vol. 118
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples
Foods, Vol. 13, Núm. 1
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
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Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management
Microorganisms, Vol. 12, Núm. 3
2023
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Acute Aquatic Toxicity to Zebrafish and Bioaccumulation in Marine Mussels of Antimony Tin Oxide Nanoparticles
Nanomaterials, Vol. 13, Núm. 14
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Evaluation of Covalent Organic Frameworks for the low-cost, rapid detection of Shiga Toxin-producing Escherichia coli in ready-to-eat salads
Analytica Chimica Acta, Vol. 1267
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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
Polymers, Vol. 15, Núm. 18
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Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4
Food Chemistry Advances, Vol. 2
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Food Control, Vol. 150
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
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Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods
Methods in Molecular Biology (Humana Press Inc.), pp. 63-73
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Recycling and valorization of distilled grape marc through vermicomposting: a pilot-scale study
Journal of Material Cycles and Waste Management, Vol. 25, Núm. 3, pp. 1509-1518
2022
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An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels
Microorganisms, Vol. 10, Núm. 1
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Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
Foods, Vol. 11, Núm. 15
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Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon
Frontiers in Microbiology, Vol. 13
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Bioaccumulation of organophosphorus flame retardants in the marine mussel Mytilus galloprovincialis
Science of the Total Environment, Vol. 805
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Detecting CdSe Nanomaterials with a Fluorescent Schiff Base Ligand
Chemosensors, Vol. 10, Núm. 10
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Experimental and Computational Studies on the Interaction of a Dansyl-Based Fluorescent Schiff Base Ligand with Cu2+ Ions and CuO NPs
International Journal of Molecular Sciences, Vol. 23, Núm. 19
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Integrated Fertilization with Bagasse Vermicompost Changes the Microbiome of Mencía Must and Wine
Fermentation, Vol. 8, Núm. 8