Department of Analytical Chemistry, Nutrition and Bromatology
Department
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University of Naples Federico II
Nápoles, ItaliaPublications in collaboration with researchers from University of Naples Federico II (9)
2024
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Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
Applied Sciences (Switzerland), Vol. 14, Núm. 7
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Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications
Applied Microbiology and Biotechnology, Vol. 108, Núm. 1
2023
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An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products
Molecules, Vol. 28, Núm. 7
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Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept
ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 1, pp. 381-389
2021
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A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica
Foods, Vol. 10, Núm. 6
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Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach
Current Opinion in Food Science, Vol. 42, pp. 86-92
2020
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A global multinational survey of cefotaxime-resistant coliforms in urban wastewater treatment plants
Environmental International, Vol. 144
2017
2014
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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941