Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

  1. Franco, C.M.
  2. Ambrosio, R.L.
  3. Cepeda, A.
  4. Anastasio, A.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Ano de publicación: 2021

Volume: 42

Páxinas: 86-92

Tipo: Revisión

DOI: 10.1016/J.COFS.2021.05.005 GOOGLE SCHOLAR
Fonte de datos: Scopus