Department of Analytical Chemistry, Nutrition and Bromatology
Department
Instituto de Investigación Sanitaria de Santiago de Compostela
Santiago de Compostela, EspañaPublications in collaboration with researchers from Instituto de Investigación Sanitaria de Santiago de Compostela (6)
2024
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Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
LWT, Vol. 193
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Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization
Talanta, Vol. 273
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Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
Current Research in Food Science, Vol. 8
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Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection
Analytica Chimica Acta, Vol. 1288
2021
2017
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Solid phase extraction using molecular imprinted polymers for phthalate determination in water and wine samples by HPLC-ESI-MS
Microchemical Journal, Vol. 132, pp. 233-237