Publikationen in Zusammenarbeit mit Forschern von Universidad de Córdoba (8)

2021

  1. Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization

    Food Chemistry: Molecular Sciences, Vol. 3

  2. Faster monitoring of the invasive alien species (IAS) Dreissena polymorpha in river basins through isothermal amplification

    Scientific Reports, Vol. 11, Núm. 1

  3. Microsatellite markers in olives (Olea europaea l.): Utility in the cataloging of germplasm, food authenticity and traceability studies

    Foods, Vol. 10, Núm. 8

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2002

  1. Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis

    Journal of Chromatography A, Vol. 967, Núm. 2, pp. 303-314

1995

  1. Indirect flow-injection determination of tannins in wines and tea by atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 308, Núm. 1-3, pp. 357-363

  2. Precipitation flow-injection method for the determination of saccharin in mixtures of sweeteners

    Analytica Chimica Acta, Vol. 308, Núm. 1-3, pp. 275-280

1993

  1. Automatic determination of reducing sugars by atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 276, Núm. 2, pp. 385-391