Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (52)

2022

  1. Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

2021

  1. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

2020

  1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11

  2. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  3. Selenium and All-cause Mortality in End-Stage Renal Disease. Retrospective Observational Cohort Study

    Journal of Renal Nutrition, Vol. 30, Núm. 6, pp. 484-492

  4. Spatio-temporal assessment of illicit drug use at large scale: evidence from 7 years of international wastewater monitoring

    Addiction, Vol. 115, Núm. 1, pp. 109-120

  5. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

  6. Use of legal and illegal substances in Malé (Republic of Maldives) assessed by wastewater analysis

    Science of the Total Environment, Vol. 698

2019

  1. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

  2. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

2015

  1. Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

    Talanta, Vol. 135, pp. 58-66

2014

  1. Active food packaging based on molecularly imprinted polymers: Study of the release kinetics of ferulic acid

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 46, pp. 11215-11221

2013

  1. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

2012

  1. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364

  2. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

    Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211

  3. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  4. Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

    Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67

  5. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142