Publikationen in Zusammenarbeit mit Forschern von Universidad de Chile (9)

2016

  1. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

    Journal of Aquatic Food Product Technology, Vol. 25, Núm. 5, pp. 633-643

  2. Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium

    Food and Bioprocess Technology, Vol. 9, Núm. 3, pp. 387-395