Publications in collaboration with researchers from Universidade Nova de Lisboa (5)

2023

  1. LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

    Foods, Vol. 12, Núm. 13

  2. Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)

    Journal of Hazardous Materials, Vol. 444

2022

  1. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

    Food Control, Vol. 140

2020

  1. Encapsulation of Nanostructures in a Dielectric Matrix Providing Optical Enhancement in Ultrathin Solar Cells

    Solar RRL, Vol. 4, Núm. 11

2014

  1. Chitosan mouthwash: Toxicity and in vivo validation

    Carbohydrate Polymers, Vol. 111, pp. 385-392