Publicacións en colaboración con investigadores/as de Universitat de Barcelona (18)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up

    PLoS ONE, Vol. 12, Núm. 6

  2. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2015

  1. Design, synthesis and SAR studies of novel 1,2-bis(aminomethyl)cyclohexane platinum(II) complexes with cytotoxic activity. Studies of interaction with DNA of iodinated seven-membered 1,4-diaminoplatinocycles

    Journal of Inorganic Biochemistry, Vol. 142, pp. 15-27

  2. Determination of the cardiac drug amiodarone and its N-desethyl metabolite in sludge samples

    Journal of Chromatography A, Vol. 1394, pp. 62-70

  3. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

  4. Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

    Biomedical Chromatography, Vol. 29, Núm. 7, pp. 1035-1041

2014

  1. Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants

    Pediatric Research, Vol. 76, Núm. 5, pp. 470-476

  2. Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 9, pp. 2115-2119

  3. Synthesis, biological evaluation and SAR studies of novel bicyclic antitumor platinum(IV) complexes

    European Journal of Medicinal Chemistry, Vol. 83, pp. 374-388

  4. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707

2013

  1. Fatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

    European Journal of Clinical Nutrition, Vol. 67, Núm. 6, pp. 658-663

  2. Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children

    PLoS ONE, Vol. 8, Núm. 10

2009

  1. Photo-solid-phase microextraction of selected indoor air pollutants from office buildings. Identification of their photolysis intermediates

    Journal of Chromatography A, Vol. 1216, Núm. 51, pp. 8969-8978

2008

  1. Synthesis, characterization and antiproliferative studies of the enantiomers of cis-[(1,2-camphordiamine)dichloro]platinum(II) complexes

    Bioorganic and Medicinal Chemistry, Vol. 16, Núm. 4, pp. 1721-1737