Departamento de Química Analítica, Nutrición y Bromatología
Departamento
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (18)
2021
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Food classification report: The concept ‘ultra-processed’
European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362
2019
2018
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
2017
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Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels-The PREOBE follow-up
PLoS ONE, Vol. 12, Núm. 6
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Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme
Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217
2015
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Design, synthesis and SAR studies of novel 1,2-bis(aminomethyl)cyclohexane platinum(II) complexes with cytotoxic activity. Studies of interaction with DNA of iodinated seven-membered 1,4-diaminoplatinocycles
Journal of Inorganic Biochemistry, Vol. 142, pp. 15-27
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Determination of the cardiac drug amiodarone and its N-desethyl metabolite in sludge samples
Journal of Chromatography A, Vol. 1394, pp. 62-70
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Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling
International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942
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Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins
Biomedical Chromatography, Vol. 29, Núm. 7, pp. 1035-1041
2014
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Elaidic, vaccenic, and rumenic acid status during pregnancy: Association with maternal plasmatic LC-PUFAs and atopic manifestations in infants
Pediatric Research, Vol. 76, Núm. 5, pp. 470-476
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Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 34, Núm. 9, pp. 2115-2119
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Synthesis, biological evaluation and SAR studies of novel bicyclic antitumor platinum(IV) complexes
European Journal of Medicinal Chemistry, Vol. 83, pp. 374-388
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Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk
International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 6, pp. 703-707
2013
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Fatty-Acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort
European Journal of Clinical Nutrition, Vol. 67, Núm. 6, pp. 658-663
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Gene Expression of Desaturase (FADS1 and FADS2) and Elongase (ELOVL5) Enzymes in Peripheral Blood: Association with Polyunsaturated Fatty Acid Levels and Atopic Eczema in 4-Year-Old Children
PLoS ONE, Vol. 8, Núm. 10
2009
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Photo-solid-phase microextraction of selected indoor air pollutants from office buildings. Identification of their photolysis intermediates
Journal of Chromatography A, Vol. 1216, Núm. 51, pp. 8969-8978
2008
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Synthesis, characterization and antiproliferative studies of the enantiomers of cis-[(1,2-camphordiamine)dichloro]platinum(II) complexes
Bioorganic and Medicinal Chemistry, Vol. 16, Núm. 4, pp. 1721-1737