Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

  1. De La Garza Puentes, A.
  2. Montes Goyanes, R.
  3. Chisaguano Tonato, A.M.
  4. Castellote, A.I.
  5. Moreno-Torres, R.
  6. Campoy Folgoso, C.
  7. López-Sabater, M.C.
Revista:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478

Ano de publicación: 2015

Volume: 66

Número: 8

Páxinas: 936-942

Tipo: Artigo

DOI: 10.3109/09637486.2015.1102872 GOOGLE SCHOLAR