Publicaciones en las que colabora con MARIA TRINIDAD DE MIGUEL BOUZAS (13)

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. P-205 Antimicrobial activity of a grape marc polyphenolic extract on antibiotic resistant clinical isolates

    71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research

2022

  1. Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates

    Antibiotics, Vol. 11, Núm. 1

2021

  1. Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases

    Environmental Science and Pollution Research, Vol. 28, Núm. 19, pp. 24270-24278

  2. Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

    Natural Product Research, Vol. 35, Núm. 4, pp. 627-632

2020

  1. Chemical constituents, in vitro antioxidant and antimicrobial properties of ethyl acetate extract obtained from Cytisus triflorus l’Her

    Natural Product Research, Vol. 34, Núm. 11, pp. 1586-1590

2014

  1. Recent patents on microbial proteases for the dairy industry

    Recent Advances in DNA and Gene Sequences, Vol. 8, Núm. 1, pp. 44-55

2013

  1. A novel outlook on detecting microbial contamination in cosmetic products: Analysis of biomarker volatile compounds by solid-phase microextraction gas chromatography-mass spectrometry

    Analytical Methods, Vol. 5, Núm. 2, pp. 384-393

2008

  1. Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products

    Food and Bioprocess Technology, Vol. 1, Núm. 1, pp. 43-63

2006

  1. Industrial applications of hyperthermophilic enzymes: A review

    Protein and Peptide Letters, Vol. 13, Núm. 7, pp. 645-651

1997

  1. The genus Rhodosporidium: a potential source of beta-carotene.

    Microbiología (Madrid, Spain), Vol. 13, Núm. 1, pp. 67-70

1995

  1. Ketocarotenoids in halobacteria: 3‐hydroxy‐echinenone and trans‐astaxanthin

    Journal of Applied Bacteriology, Vol. 79, Núm. 3, pp. 282-285

  2. Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma

    Biotechnology Letters, Vol. 17, Núm. 6, pp. 575-578