Capítulos de libro (15) Publicacións nas que participase algún/ha investigador/a

2016

  1. Are current wastewater treatments enough to avoid public health problems in Tunisia

    Tunisia: Social, Economic and Environmental Issues (Nova Science Publishers, Inc.), pp. 93-122

  2. Control of bacterial growth through RNA degradation

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 39-82

  3. Enzybiotics: Application in Food Packaging

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 491-502

  4. Fecal matter implantation as a way to fight diarrhea-causing microorganisms

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 315-352

  5. Human mutations affecting antibiotics

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 353-393

  6. Introductory chapter

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 1-13

  7. Mechanisms of drug efflux and strategies to overcome them as a way to control microbial growth

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 115-132

  8. Microbiological approaches to understand the threats for the wedge-shell clam (Donax trunculus) in natural beds

    Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 67-77

  9. Microbiome control in the prevention and early management of cancer

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 219-237

  10. Microbiota associated to clams and oysters: A key factor for culture success

    Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 39-66

  11. Oyster summer mortality: The example of a multifactorial syndrome

    Oysters and Clams: Cultivation, Habitat Threats and Ecological Impact (Nova Science Publishers, Inc.), pp. 189-207

  12. Resistant and Emergent Pathogens in Food Products

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 11-34

  13. Techniques of diagnosis of fish and shellfish virus and viral diseases

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 531-575

  14. The biological fight against pathogenic bacteria and protozoa

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 509-556

  15. The case of lipid II: The achilles’ heel of bacteria

    New Weapons to Control Bacterial Growth (Springer International Publishing), pp. 185-217