Publicacións nas que colabora con Rosendo Millán Lence (9)

2021

  1. One-step electrospun scaffold of dual-sized gelatin/poly-3-hydroxybutyrate nano/microfibers for skin regeneration in diabetic wound

    Materials Science and Engineering C, Vol. 119

2019

  1. Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats

    Applied Sciences (Switzerland), Vol. 9, Núm. 12

2016

  1. Consumo de algas marinas: su influencia en el valor nutritivo de la dieta y en diversos parámetros fisiológicos

    Consumo de algas marinas: su influencia en el valor nutritivo de la dieta y en diversos parámetros fisiológicos

2013

  1. Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1863-1868

  2. Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements

    Journal of Applied Phycology, Vol. 25, Núm. 5, pp. 1271-1276

2011

  1. Evaluation of the marine alga Ulva rigida as a food supplement: Effect of intake on intestinal, hepatic, and renal enzyme activities in rats

    Journal of Medicinal Food, Vol. 14, Núm. 1-2, pp. 161-166

2010

  1. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 3, pp. 445-449

2008

  1. Composición en macronutrientes, aminoácidos y minerales de algunos invertebrados marinos no utilizados habitualmente como alimento

    Revista Real Academia Galega de Ciencias, Núm. 27, pp. 95-106

2006

  1. Role of dietary L-arginine supplementation on serum parameters and intestinal enzyme activities in rats fed an excess-fat diet

    Biomedicine and Pharmacotherapy, Vol. 60, Núm. 1, pp. 10-13