Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: Composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

  1. Taboada, C.
  2. Millan, R.
  3. Miguez, I.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Ano de publicación: 2013

Volume: 93

Número: 8

Páxinas: 1863-1868

Tipo: Artigo

DOI: 10.1002/JSFA.5981 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus