Publicacións en colaboración con investigadores/as de Universidad Pública de Navarra (7)

2023

  1. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

2019

  1. Horsemeat: Increasing Quality and Nutritional Value

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 31-67

2018

  1. Prediction of foal carcass composition and wholesale cut yields by using video image analysis

    Animal, Vol. 12, Núm. 1, pp. 174-182

  2. Prediction of foal individual primal cuts yield using video image analysis

    South African Journal of Animal Sciences, Vol. 48, Núm. 6, pp. 1057-1065

2014

  1. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

    Meat Science, Vol. 96, Núm. 4, pp. 1478-1488

  2. The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

    Animal, Vol. 8, Núm. 3, pp. 494-503

2013

  1. Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

    Animal, Vol. 7, Núm. 7, pp. 1199-1207