Publicacións en colaboración con investigadores/as de Universidade Estadual Paulista (8)

2023

  1. Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects

    Food Reviews International, Vol. 39, Núm. 7, pp. 4529-4544

2020

  1. Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

    Foods, Vol. 9, Núm. 10

  2. Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

    LWT, Vol. 123

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

2018

  1. Preface

    Fluid Phase Equilibria

2015

  1. Effect of temperature on salt-salt aqueous biphasic systems: Manifestations of upper critical solution temperature

    Journal of Solution Chemistry, Vol. 44, Núm. 3-4, pp. 454-468

  2. Physicothermal properties of aqueous sodium chloride solutions

    Journal of Food Process Engineering, Vol. 38, Núm. 3, pp. 234-242

2013

  1. Sustainable production of biologically active molecules of marine based origin

    New Biotechnology, Vol. 30, Núm. 6, pp. 839-850