Departamento de Enxeñaría Química
Departamento
Ricardo Isaac
Pérez Martín
Publicacións nas que colabora con Ricardo Isaac Pérez Martín (10)
2021
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Eco-efficiency of a marine biorefinery for valorization of cartilaginous fish biomass
Journal of Industrial Ecology, Vol. 25, Núm. 3, pp. 789-801
2020
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Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries
Fisheries, Vol. 45, Núm. 7, pp. 359-368
2018
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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes
Journal of Cleaner Production, Vol. 172, pp. 4140-4151
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What to do with unwanted catches: Valorisation options and selection strategies
The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries (Springer International Publishing), pp. 333-359
2016
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Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula
Marine Pollution Bulletin, Vol. 108, Núm. 1-2, pp. 303-310
2015
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Optimisation of processing routes for a marine biorefinery
Journal of Cleaner Production, Vol. 104, pp. 489-501
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Valorisation of fish by-products against waste management treatments - Comparison of environmental impacts
Waste Management, Vol. 46, pp. 103-112
2014
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Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation
Trends in Food Science and Technology, Vol. 36, Núm. 1, pp. 29-43
1991
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Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions
Journal of Food Engineering, Vol. 14, Núm. 1, pp. 25-51
1989
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Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 189, Núm. 6, pp. 525-529