MARTA
PRADO RODRIGUEZ
Investigadora Beatriz Galindo
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Universidade do Minho
Braga, PortugalPublicacións en colaboración con investigadores/as de Universidade do Minho (13)
2023
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Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
Polymers, Vol. 15, Núm. 18
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Integrated Approach from Sample-to-Answer for Grapevine Varietal Identification on a Portable Graphene Sensor Chip
ACS Sensors, Vol. 8, Núm. 2, pp. 640-654
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Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product
Food Control, Vol. 150
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Miniaturized Microscale Solid-Phase Extraction-Based Module for Highly Efficient DNA Extraction and Purification from Grapevine Samples
ACS Omega, Vol. 8, Núm. 35, pp. 31738-31746
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Phage amplification coupled with loop-mediated isothermal amplification (PA-LAMP) for same-day detection of viable Salmonella Enteritidis in raw poultry meat
Food Microbiology, Vol. 115
2022
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Dual-Mode Gold Nanoparticle-Based Method for Early Detection of Acanthamoeba
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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Programmable graphene-based microfluidic sensor for DNA detection
Sensors and Actuators B: Chemical, Vol. 367
2021
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Influence of the Electrolyte Salt Concentration on DNA Detection with Graphene Transistors
Biosensors, Vol. 11, Núm. 1
2020
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New techniques in environment monitoring
Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-106
2019
2016
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Advanced DNA- and protein-based methods for the detection and investigation of food allergens
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542
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Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends
Antimicrobial Food Packaging (Elsevier Inc.), pp. 183-201
2015
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New techniques in environment monitoring
Climate Change and Marine and Freshwater Toxins (De Gruyter), pp. 35-98